Year 10 GCSE Food Preparation and Nutrition

What a fantastic start to GCSE from our Year 10 Food Preparation and Nutrition class. To demonstrate the process of dextrinisation, that pupils had been learning about as part of the Food Science topic, the class made Focaccia bread. Pupils were given the bread recipe but then had the challenge of researching bread art designs and planning their own design for homework.

It was extremely pleasing to see the effort from all pupils in the completion of their homework task and I was bowled over by the high standard of finish.

Well done Year 10

Mrs Ryan – Teacher of Food Preparation and Nutrition